Have an electrifying Sunday brunch at Zyzzyva as we bring back Vernon for his energizing rock-n-roll and jazz melodies. The brunch menu includes exotics like the dynamite prawns sushi roll, tomato mascarpone risotto, and more.

About Vernon

Vernon is a fantastic guitarist and singer who’s been performing since he was a teenager. With over 2000 shows to his name, Vernon can quite literally pull audiences’ heartstrings. That’s also possible because Vernon can perform multiple genres of music, like blues, rock, pop, rock-n-roll, and even jazz.

About Zyzzyva

Zyzzyva – Pune’s newest restaurant located in the serene environs of Mundhwa offering Continental, pan Asian, and comfort Indian food along with delicious in-house desserts. Zyzzyva is the last word in the Oxford English Dictionary and the tagline of the brand is – the last word in Hospitality and beyond. Zyzzyva – A classy space for a good time that is away from the star culture yet offers sensational food in an open space. A restaurant that exudes elegance in every pixel that brings about the fusion of luxury, trustability, curated service and a mystical vibe. The earthen interior makes you feel close to nature. Wood, veneer and shades of brown are used to keep it as classic and timeless as possible. The only pop of colour, green, comes from the plants and foliage. The outdoor space has been intentionally paved keeping in mind rainwater percolation. The overall Restaurant area is 11000 sq. ft. with another 11000 sq. ft. of lawn/banquet area attached; a 50-car parking space of approximately 12000 sq. ft. The total dining capacity is – 58 guests in the Main Dining Hall, 28 guests in the Private Dining Room, and 25 guests in the mezzanine which is the only air-conditioned space & approx. 140 guests in the open area adjoining the main dining hall. Enjoying the music from the bygone era while savouring scrumptious dishes is what describes Zyzzyva’s aura and ambience perfectly. Subtle flavours, aromatics, tantalizing textures, artisanal presentation and the satisfying sound of your heartbeat make Zyzzyva the next go-to destination for perfectionist Punekars.

Brunch Package:

1. Food Package: Rs 950/- + taxes
2. Sangria/Beer Package: Rs 1800/- + taxes 

Enjoy a specially curated Sunday brunch at Zyzzyva – All Day Dining. 

• Date: Sunday, January 29, 2023
• Time: 12:30 pm onwards
• Address: Behind Nyati Evolve, B.G. Shirke road, Magarpatta Rd., Mundhwa Pune. For more information, contact:90963 46662

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Over the past decade or two the concept of dining out, globally, has seen an evolution; more so in the
past few years. While there are numerous restaurants serving Indian cuisine or an interpretation of it,
there are a few truly representing the vastness of India’s culinary culture. With a focus on presenting
Indian food in its unabashed form, The Westin Pune Koregaon Park presents the future of Indian dining
with the launch of AAFREEN – Inspired Indian.

In the recent past, the palate of Indian diners has also evolved, allowing for further exploration of regional
Indian food and infusing modern techniques to elevate the overall dining experience. Aafreen – Inspired
Indian aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and
comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri. Chef Khatri,
with his team, spent over six months researching dishes from across India before getting to food trials.
The handcrafted menu presents a mix of classic recipes with unique ingredient pairings, offering familiar
tastes. The team has consciously endeavored to keep the focus of each creation on the four pillars that
form the basis of the cuisine at Aafreen – Inspired Indian – flavor, aroma, texture, and visual appeal.
Aafreen – Inspired Indian, envisages bringing forth traditional Indian cuisine, sans theatrics, focusing on
flavors representing the dining cultures of its varied regions.

Speaking about Aafreen, Chef Vikram Khatri, Culinary Director, The Westin Pune, shares, “The Cuisine at
Aafreen brings alive the spirit of India through its Comfort Indian Food and Unique Combination of Pan
Indian Flavors. The entire menu mix is a bouquet of ingredients emphasizing freshness and a bold
taste palate. Barring the Lamb Chops (Barrah), all other ingredients are locally sourced and are proudly
indigenous to the Indian Sub-continent. The thought behind the menu mix is also to put together an array
of small plates, with various offerings along with Timeless Classics and some comfort Dessert options.”
Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has
captured the imagination of diners around the world. While the endeavor has been to make Indian food
exciting, we felt that it was becoming more theatrical and falling short of the culinary strengths that our
cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it
was time for us to introduce a concept like Aafreen to our discerning guests”.

Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has captured the imagination of diners around the world. While the endeavor has been to make Indian food exciting, we felt that it was becoming more theatrical and falling short of the culinary strengths that our cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it was time for us to introduce a concept like Aafreen to our discerning guests”.

Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests,
the restaurant is designed to offer a truly luxurious dining experience. The aesthetics of the window
paintings are inspired by The Mandu Palace in Madhya Pradesh to encapsulate the ambiance of
traditional Indian culture with luxe and modern edge added. Guests are greeted with customized
lampshades, handpicked from the Sabyasachi collection along with a Menu cover design. Savor delectable
cuisine in equally regal crockery designed by National award-winning artist, Keshari Nandan.

The menu crafted allows discerning guests to discover a true modern expression of complexities
presented by the use of spices, aromas, and flavors that Indian cuisine is globally admired for. The Culinary
innovations such as Paneer Tikka Carpaccio, Edamame & Sweet Potato Chaat, Achari Pork Ribs and
Tandoori Kerala Prawns, among others, are prepared to incorporate unique regional cooking techniques
and practices prevalent across the Indian geography, seamlessly blending them with unconventional,
contemporary, cutting-edge flair. In line with the brand’s philosophy of innovation, the Gin based
signature cocktails incorporate the use of Indian spices & herbs, which can be experienced through drinks
such as the Turmeric Bug Spritz (fermented Gin), Clarified Fashioned (using clarified butter & jaggery)
and Secret Touch (infused with spices like cumin & cardamom), among others.

Gourmet cuisine, world-class drinks coupled with the finest hospitality in an intimate milieu, awaits you for
an avant-garde dining experience at Aafreen – Inspired Indian.

With an average cost of two priced at Rs. 2500 (food only; excluding taxes, other charges & liquor),
Aafreen – Inspired Indian is open on all days for Lunch (12:30 pm until 3 pm) and Dinner (7 pm until
11:30pm). For further queries & reservations, the restaurant team can be reached at +91 70662 00300

The post The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN – Inspired Indian appeared first on PuneDiary.Com.