Satiate your taste buds with a curated Kolkata-style Chinese street food menu as Chef Ho Chi Ming exhibits his childhood chronicles at the ‘Tales of Tangra’ festival.

Pune, October 2022: Rediscover the authentic flavors of Kolkata’s oldest Chinatown as Chef Ho Chi Ming with the essence of his roots in his blood and passion for culinary arts in his heart, brings to you the ‘Tales of Tangra’ festival.

Taking root in a multi-generational close-knit Chinese community in downtown Tangra, Chef Ming is the 3rd generation of his family to make his profession in cooking food. No stranger to Cantonese and Hakka-style flavors that the city is revered for, the tradition of cooking Indo-Cantonese-style Chinese food, flows in the blood of Chef Ming.

Carrying tremendous love and pride for this cuisine, Chef Ming has curated an entirely new menu at The Market unfolding age-old culinary secrets and tantalizing flavors of original Kolkata-style Chinese food.

The vast menu opens with soups and appetizers like Honey Chili Baby Corn, Crackling Spinach Almond Flake, and Dragon Chicken Lollipop, before moving to the homestyle Mains and Rice & Noodles.

Other top picks from their extensive menu include Beijing Style Lamb, Buddha’s Delight, Four Season Green Beans, and Chicken Dry Chili Cashewnut. The Rice & Noodles section, of course, focuses on the cuisine’s classic Garlin Chili Fried Rice, Yam Mein, and Cantonese Chow.

Don’t miss the menu’s bespoke desserts Banana Toffee With Ice Cream and Date Pancake With Ice Cream.

That said, there are plenty of other indulgent dishes for patrons to try at the Tales of Tangra Festival. So come together at The Market with your favorite people to satiate your taste buds to your heart’s desire.

• Date: Till 23rd October 2022
• Time: 12:30 PM – 12:00 AM
• Venue: The Market, The Westin Pune Koregaon Park
• Contact: +91 7066200300

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