Pune- Get ready to unleash your desi swag with Cult Terra and House as we bring to you, Bar Nights go Desi hosted by our very own Sofy Dhillon. Enjoy delicious food with a taste of immaculate desi vibes only in Cult Terra featuring DJ Harshad and DJ Abhishek Mantri who

will be spinning some amazing House and Disco tunes to keep you dancing through the night. Enjoy this special night with free shots and cocktails for the ladies in the house every hour. The event starts at 7 PM on 25th January 2023 at the best party place in town, The Cult Terra & House.

Date: 25th January 2023

Time: 7 pm onwards

Address: The Cult (Terra & House), Kad Wasti, Magarpatta, Hadapsar, Pune, Maharashtra 411028

For more information, contact: +91 895628 82212 | 895628 82213

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Kickstart your pre-weekend celebration with some soul-soothing live music as The Cult Terra brings to you the ever-melodic and soulful Sandra Edmonds in our Thursday Night Live performance. Sip and snack on some amazing food and cocktails while enjoying the best live music in town only at The Cult Terra, 7.00 PM onwards.

Come Saturday get ready to lose yourself in the Cult Community 4.0 featuring Nino Cue and DJ Vinisha who are going to spin some crazy beats and weave some amazing vibes only at The Cult House, 7.00 PM onwards. Dance to the electric sounds; enjoy the scrumptious food, chug the fancy drinks, and party hard only at The Cult House, the hottest party destination in town.

There cannot be a better way to end the weekends than by enjoying your Sundays. The Cult Terra brings to you the town’s favorite brunch, The Great Terra Sunday brunch party with our very own DJ Abhishek Mantri who will play house and melodic music for the party crowd from 1 PM to 5 PM. And the fun doesn’t stop there as The Cult Terra proudly presents Pune’s very own Sufi band Malang for Sunday Night Live, 7 PM onwards.

• Date: 13th October to 16th October 2022
• Time: 7 pm onwards
• Address: The Cult (Terra & House), KadWasti, Magarpatta, Hadapsar, Pune, Maharashtra 411028
• For more information, contact: +91 895628 82212 | 895628 82213

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Over the past decade or two the concept of dining out, globally, has seen an evolution; more so in the
past few years. While there are numerous restaurants serving Indian cuisine or an interpretation of it,
there are a few truly representing the vastness of India’s culinary culture. With a focus on presenting
Indian food in its unabashed form, The Westin Pune Koregaon Park presents the future of Indian dining
with the launch of AAFREEN – Inspired Indian.

In the recent past, the palate of Indian diners has also evolved, allowing for further exploration of regional
Indian food and infusing modern techniques to elevate the overall dining experience. Aafreen – Inspired
Indian aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and
comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri. Chef Khatri,
with his team, spent over six months researching dishes from across India before getting to food trials.
The handcrafted menu presents a mix of classic recipes with unique ingredient pairings, offering familiar
tastes. The team has consciously endeavored to keep the focus of each creation on the four pillars that
form the basis of the cuisine at Aafreen – Inspired Indian – flavor, aroma, texture, and visual appeal.
Aafreen – Inspired Indian, envisages bringing forth traditional Indian cuisine, sans theatrics, focusing on
flavors representing the dining cultures of its varied regions.

Speaking about Aafreen, Chef Vikram Khatri, Culinary Director, The Westin Pune, shares, “The Cuisine at
Aafreen brings alive the spirit of India through its Comfort Indian Food and Unique Combination of Pan
Indian Flavors. The entire menu mix is a bouquet of ingredients emphasizing freshness and a bold
taste palate. Barring the Lamb Chops (Barrah), all other ingredients are locally sourced and are proudly
indigenous to the Indian Sub-continent. The thought behind the menu mix is also to put together an array
of small plates, with various offerings along with Timeless Classics and some comfort Dessert options.”
Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has
captured the imagination of diners around the world. While the endeavor has been to make Indian food
exciting, we felt that it was becoming more theatrical and falling short of the culinary strengths that our
cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it
was time for us to introduce a concept like Aafreen to our discerning guests”.

Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has captured the imagination of diners around the world. While the endeavor has been to make Indian food exciting, we felt that it was becoming more theatrical and falling short of the culinary strengths that our cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it was time for us to introduce a concept like Aafreen to our discerning guests”.

Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests,
the restaurant is designed to offer a truly luxurious dining experience. The aesthetics of the window
paintings are inspired by The Mandu Palace in Madhya Pradesh to encapsulate the ambiance of
traditional Indian culture with luxe and modern edge added. Guests are greeted with customized
lampshades, handpicked from the Sabyasachi collection along with a Menu cover design. Savor delectable
cuisine in equally regal crockery designed by National award-winning artist, Keshari Nandan.

The menu crafted allows discerning guests to discover a true modern expression of complexities
presented by the use of spices, aromas, and flavors that Indian cuisine is globally admired for. The Culinary
innovations such as Paneer Tikka Carpaccio, Edamame & Sweet Potato Chaat, Achari Pork Ribs and
Tandoori Kerala Prawns, among others, are prepared to incorporate unique regional cooking techniques
and practices prevalent across the Indian geography, seamlessly blending them with unconventional,
contemporary, cutting-edge flair. In line with the brand’s philosophy of innovation, the Gin based
signature cocktails incorporate the use of Indian spices & herbs, which can be experienced through drinks
such as the Turmeric Bug Spritz (fermented Gin), Clarified Fashioned (using clarified butter & jaggery)
and Secret Touch (infused with spices like cumin & cardamom), among others.

Gourmet cuisine, world-class drinks coupled with the finest hospitality in an intimate milieu, awaits you for
an avant-garde dining experience at Aafreen – Inspired Indian.

With an average cost of two priced at Rs. 2500 (food only; excluding taxes, other charges & liquor),
Aafreen – Inspired Indian is open on all days for Lunch (12:30 pm until 3 pm) and Dinner (7 pm until
11:30pm). For further queries & reservations, the restaurant team can be reached at +91 70662 00300

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61 restaurants, 16 cities, and 20 years of knowing you!
August 2022: Over the last twenty years Impresario Handmade Restaurants have been the backdrop of some of the most serendipitous moments in your life. It’s been the home of many cherished memories – it’s where you sipped your first cocktail, where you had that perfect first date, where you went from just colleagues to friends, where you chilled after you bunked your last lecture in college, it’s the place where families celebrate, businesses were started and where you felt free to be yourself.

You know Impresario Handmade Restaurants as SOCIAL, antiSOCIAL, Smoke House Deli, Salt Water Café, BOSS Burger, Lucknow, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. Now, as Impresario Handmade Restaurants celebrate their twenty-year anniversary, they’re taking you down memory lane to help you relive all those firsts and then some. The celebration will come alive with the launch of an emotionally charged brand film, narrated by the legendary Boman Irani. The film puts you, the customer, at the center of the Impresario story and showcases how you have played a pivotal role in the evolution of the brand over the last twenty years.

The home of many firsts, Impresario introduced the cafe culture into India. They were also the first brand to identify the potential of starting co-working spaces that provide young entrepreneurs and creative thinkers a safe space to set up shop. Creating accepting environments where like-minded artists, musicians, designers, and communities can come together to bounce-off ideas, learn, grow and thrive.

Only a handful of restaurants have reached such a momentous milestone and Impresario is not holding back with the celebrations. The festivities include a ₹20 menu that will be available on the 29th and 30th of August. With this menu, you can order up signature cocktails and a few dishes for just ₹20! All you need is a couple of ₹20 notes to have a party on the house, well almost!

The month-long celebration will also include a ‘20 Year Menu’, that sees the crowd favorites of the last two decades, making a comeback! Some of the dishes being featured include Mocha’s Chocolate Avalanche, Salt Water Grill’s Tenderloin Shiitake, and Salt Water Cafe’s Polenta Chicken. What’s more, is that these dishes will be available across Impresario restaurants. That means you can walk into your friendly neighborhood SOCIAL and enjoy some comfort food from Smoke House Deli.

Lastly, Impresario Handmade Restaurants has a very special gift for their most loyal customers across all 61 outlets. Each of the loyalists will get an exclusive card that gives them access to celebratory offers, priority seating, and other premium benefits and offers for the next 3 months. Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants said, “It has been an incredible journey that started with a single cafe. Now, 20 years later, Impresario Handmade Restaurants can be found in most parts of the country. We pride ourselves on creating outlets that are unique and which reflect the spirit of the neighborhoods in which they reside. We aim to create innovations that are approachable, and fun and bring communities together for a unique experience. Memories have been made, bonds have been forged and entrepreneurial ventures have been born out of our outposts. Today, we join hands with our customers and raise a glass, to the last two decades and the many years to come.”

Arshad Syed, Executive Director, Impresario Handmade Restaurants comments, “20 years in, we can say we’re just getting started. Impresario Handmade Restaurants has always tried to break away from the clutter and create first-of-its-kind dining formats that allow our patrons to truly experience the best that Indian hospitality has to offer. Each brand under the Impresario Handmade Restaurants umbrella tells a unique story, paying homage to European dining, reinventing cafe culture, or creating a microcosm of the world under one roof. It is our patrons who have given us the space to constantly create, innovate and thrive and we look forward to many more years of expanding, reinventing, and sharing our love for food and drinks with all those who have supported us.”

So join in the month-long celebration that will span across Impresario Restaurants throughout the country. Order up their mouthwatering signature dishes and reminisce about the wonderful memories that have been made possible thanks to Impresario Handmade Restaurants!

About Impresario Handmade Restaurants

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 61 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Cafe, Ishaara, Slink & Bardot, Souffle S’il Vous Plait, Prithvi Cafe, BOSS Burger, Hung-Li, Lucknow, and Mocha. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons

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July 2022: It goes without saying that Breakfasts are big in India! With each state proudly serving up their own creations, based on the produce that is available to them. But as the seasons change, the way we breakfast changes too. The monsoons become a celebration with mouthwatering treats that evoke a certain emotion—of abandon, playfulness and letting go. While spring is celebrated in the West, Monsoon in India is a time that evokes creativity. So, can both of these emotions be combined in a unique fusion menu? We think so! 

Author, columnist, food historian and curator, Anoothi Vishal joins forces with SOCIAL to playfully fuse two distinct cultures – wholesome breakfasts, staple grains and street food fare of India with US Cranberries – one of three commonly cultivated fruits native only to North America and an important crop with roots deep in American history. 

SOCIAL, Impresario Handmade Restaurants’ marquee brand has become synonymous with trailblazing experiences that have made it one of the most exciting F&B brands in the country. Adding a new chapter to their menu this Monsoon Season, the SOCIAL X US Cranberries All-Day Breakfast Menu will be available across 10 SOCIAL outposts across the country from 15th July 2022 to 15th August 2022. The All-Day breakfast menu will be available in select SOCIAL outposts in Delhi NCR, Mumbai, Bangalore, Pune, Chennai, Indore and Chandigarh.

Chef Shamsul Wahid – Group Executive Chef, Impresario Handmade Restaurants, use America’s original superfruit, Cranberries, across a range of Indian street food favourites, hearty breakfast staples and decadent delights for meat-lovers and infuses a sense of playful abandon into the new menu as an ode to an untamed monsoon. Featuring dishes like the Dal and Cranberry Kachoris with Methi Chutney, Cranberry Moongore with Mint Chutney, Cranberry and Cashew Samosa Chaat, SOCIAL brings indulgent Indian breakfasts with a twist this Monsoon season. For those who love their dose of meat, the Mirchi Keema Pao paired with cranberry lehsun chutney and cranberry relish and the Pulled Mutton Nihari with Cranberry Baos, also feature on the menu all month long.

Commenting on the Monsoon Menu, Anoothi Vishal – author, columnist and food historian says, “For any culinary fusion to be successful, and not be con-fusion, there must be a depth understanding of nuances and how ingredients are used in cuisines. In India, seasonality and the tenets of Ayurveda that go back one thousand years, are the basis of cooking. The Chaturmas or 4 months of the monsoons have also inspired playfulness and creativity in the larger artistic tradition, including in food. The idea of this menu Garam Nashta, Rimjhim Bochar With US Cranberries is to celebrate this spirit even as we incorporate a new and versatile ingredient, cranberries, into traditional nashtas.”

Chef Shamsul Wahid, Group Executive Chef – Impresario Handmade Restaurants adds, “SOCIAL has always been known to push the envelope of F&B experiences in the country and our partnership with US Cranberries and Anoothi Vishal is a testament to that. Cranberries pair excellently with both sweet and savoury dishes and truly live up to the title of being America’s Original Superfruit. With this new menu, we have curated a menu of India’s favourite breakfast items – kachori, samosa chaat, seviyan, keema pao and a whole lot more and added a signature SOCIAL twist that playfully integrates cranberries every step of the way. Joining creative forces with Ms Vishal has been nothing short of a dream, and bringing her vision to life in our own unique way is what this menu is really about.”

The All-Day Monsoon Menu will be available in 10 SOCIAL Outposts across the country between 15th July 2022 and 15th August 2022.

Outposts: 

• Delhi NCR: Hauz Khas SOCIAL & Noida SOCIAL
• Mumbai: Carter Road SOCIAL & Colaba SOCIAL
• Bangalore: Koramangala SOCIAL & Indiranagar SOCIAL
• Chandigarh: Sector 7 SOCIAL
• Chennai: Mount Road SOCIAL
• Pune: FC Road SOCIAL
• Indore: Ring Road SOCIAL
• Dates: 15th July -15th August 2022
• Prices Starting: INR 190

ABOUT SOCIAL

SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high-energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the Pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.

ABOUT Anoothi Vishal – Author, columnist and food historian

Anoothi Vishal is the author of Business On A Platter: What Makes Restaurants Sizzle or Fizzle Out, and Mrs LC’s Table: Stories about Kayasth Food and Culture. 

She is one of India’s most respected food columnists and writes on culinary history, food trends, and the business of food and beverages for leading publications.  Ms Vishal is also a culinary historian and curator. She founded the Great Delhi Pop-up in 2012, an umbrella under which she works to put together unique and immersive food experiences centred around Indian food cultures and diverse ingredients.  She has curated a number of historically-researched culinary experiences, across top hotels and restaurants in New Delhi, Mumbai, Kolkata, Bengaluru and in the UK and Italy.

ABOUT IMPRESARIO HANDMADE RESTAURANTS

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 61 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknow, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha.

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Pune, June 2022– Embark on a culinary journey of the Orient with the 7-course set lunch only at Hapaa- Asian Stir. Enjoy the delectable flavors of Asia with Asian soups, appetizers, mains, and desserts at the most popular Asian restaurant in town, Hapaa- Asian Stir. From our specially curated menu, try out the Tom Kha Soup or Thai Basil Dimsums.  Treat yourself to an explosion of Asian flavors, a delicious blend that you can never get enough of only at Hapaa- Asian Stir.

• Date: Monday to Friday
• Time: 12.00 PM to 4.00 PM onwards
• Price: INR 699/- applicable on 2 or more people.
• Venue: Hapaa- Asian Stir| Rd Number 11, Jogger’s Park, Nandanvan, Kalyani Nagar, Pune, Maharashtra 411006

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Pune, June 2022– Embark on a culinary journey of the Orient with the 7-course set lunch only at Hapaa- Asian Stir. Enjoy the delectable flavors of Asia with Asian soups, appetizers, mains and desserts at the most popular Asian restaurant in town, Hapaa- Asian Stir. From our specially curated menu, try out the Tom Kha Soup or Thai Basil Dimsums.  Treat yourself to an explosion of Asian flavors, a delicious blend that you can never get enough of only at Hapaa- Asian Stir.

• Date: Monday to Friday
• Time: 12.00 PM to 4.00 PM onwards
• Price: INR 699/- applicable on 2 or more people.
• Venue: Hapaa- Asian Stir| Rd Number 11, Jogger’s Park, Nandanvan, Kalyani Nagar, Pune, Maharashtra 411006

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Pune, February 2022: Getting access to delicious Italian food during these tough times is no longer going to be a problem. Acasa by the Little Italy Group – is the first of its kind DIY home kit launched during the lockdown. Acasa currently delivers in Pune, Bangalore, Chennai, Hyderabad, and Jaipur. The brand “Acasa” means “at home”, which brings to you freshly prepared easy-to-cook gourmet Italian products that can be enjoyed with family and friends. This DIY kit consists of a box of pasta and three sauces – Aglio E Olio, Bechamel sauce, and Arrabiata – that can be cooked with anything and everything. Twist the recipe with a bowl of veggies or just a simple pasta. These products are not only exceptional in taste, but fun to cook with as well.

Little Italy Group:

Providing 3 decades of dining, 50+ outlets in 20 cities and 4 countries, Little Italy has grown to become everyone’s favorite for an Italian fine dining experience. During the lockdown, Mr. Amrut Mehta, the Director of Little Italy, sparked a new line of delicious gourmet sauces and pasta boxes for the people to experiment with at home. The idea was to enable the average Indian to easily cook gourmet food at home, for this, we want to provide them with the freshest high-quality products. These products are not only exceptional in taste, but are also affordable. He wanted the people to experience the feel of cooking real Italian food at home.

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Virat Kohli’s famed One8 Commune recently opened doors to Pune with a mega grand launch at the brand’s 4 the outlet in India. After the super success and rave reviews of its outlets across Delhi, Mumbai, and Kolkata, One8 Commune, the first monumental restaurant bar to launch in Pune post- Pandemic lockdown already appears to be all ready to floor Pune with its masterpiece offerings. Located in the heart of the city, at the Raja Bahadur Mills Pune, this dynamic space sprawling across 8500 square feet is divided into two sections, indoor and outdoor seating, that can seat about 227 covers. The entire space is an eclectic mix of materials with varied seating arrangements, rustic exposed brick walls, plush dining sofas, various blends of colorful printed upholstery with an intricate diagonal-cut pattern flooring with a combination of patterned tile and stone. The most distinctive feature, however, of the place is the extensive application of Biophilic Design that creates the impression of a magical garden; real plants and colossal trees are spread across the entire space.

Created for an international sort of hospitality experience, One8 Commune focuses on a singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, a space that celebrates their individual quirks and cultural differences. The elegant, all-day dining space that One8 Commune Pune provides, would appeal to everyone from midnight Rock jammers to Sunday brunch brigades, low-key vibe chillers to shot-downing party freaks, from misunderstood artists to Corporate go-getters, the social media savvy clientele that enjoys café culture, to the ones looking to just relax and enjoy a tropical vibe with the greenery and soft breeze and do their thing in style.

Just about all with a love for good people, great food, and a glorious time!

The all-day dining menu at One8 Commune curated by Chef Pawan keeping in mind progressive culinary trend is a unique array of world cuisine that caters to a global palate, right from staple Pizza-Burger reinventions, to heavy-duty community platters, the menu balances it all with élan- global cuisine with a local touch of every city. The menu also takes cues from Virat Kohli’s personal journeys and food experiences, creating a holistic culinary space for all types of foodies- be it the health junkies, meat lovers, or vegetarians with his favorites being the Superfood Salad, Mushroom Googly Dim Sums, Sriracha Tofu Taco, The One “8” Mezze, and Lahori Commune to name a few. One8 Commune’s finest and very theatrical ‘Cheese Wheel Pasta’ is an experience for pasta aficionados. Fresh pasta with a choice of ingredients, prepared in a huge parmesan cheese wheel right in front of you. Some of the dishes one cannot miss are the Tortellini Alfredo, Red and White Quinoa Salad, Tacos, and Five Rivers Mud Cake amongst others. You can choose from an array of exotic and refreshing cocktails curated by ace mixologist Neeraj Sharma, who has pioneered the art of smoked cocktails, molecular mixology, aged cocktails, and live drinks-making at Ala-carte tables. With progressive mixology, some of the signature cocktails at One8 Commune include The Fairy Lady, Summer Test, Commune no7, Scarlett, Gentle & Smooth, Barrelmiester, and Smoked Malt.

The master franchise of One8’s restaurant chain – ‘One8 Commune’ is owned by Mr. Ankit Tayal, a seasoned entrepreneur with a host of celebrated and successful restaurant brands under his belt such as the Mango Kitchen & Bar, Verandah, Auro, Summerhouse, and Bohca to name a few. Mr. Ankit Tayal, Owner & Partner- One8 Commune states, “One8 Commune will be the avant-garde of community and food spaces in Pune, and across India. Having traveled internationally, I have tried to articulate a place that brings people together, irrespective of their unique tastes, a feature that is evident in the menu and the name itself. It stands to serve people who love the idea of community and togetherness. Having said that, we wanted to create a space that is synonymous with comfort, for an audience that prefers spending time with their loved ones or in groups and is looking to enhance their everyday experience. One8 Commune welcomes an evolved audience, who have an extraordinary sense of recreation, to indulge in an ambient setting." Understanding the vibe and culture of Pune while maintaining the basic brand’s DNA, One8 Commune is here to provide Pune with a wholesome experience!

Address: One8 Commune,
Rajabahadur City Center,
Behind Grand Sheraton Hotel, Pune – 411001
Timings: 12 pm to 12 am
Contact number: 8001800018

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Pune, August 09, 2019: Eid-ul-Adha is observed as one of the holiest days in the year. It is the celebration of God’s love for Abraham and Abraham’s love for God. To keep up with the spirit of the festival, Ministry of Barbeque, a Global Barbeque Buffet restaurant is holding an exclusive Barbeque Festival on 11th and 12th August at its premises.

Enjoy unlimited servings in Indian, Asian & World Fusion Barbeques and choose from a huge assortment of Veg starters such as Vermicelli Cheese Balls, Honey Chilli Pineapple, Angara Soya Chaap, Thecha Mutter Tikki, Barbeque Bhutta, etc. & Non veg starters such as Lucknowi Shami Kabab, Masaledar Murgh Tangdi, BBQ Yellow Pepper Wings, Sesame Barbeque Prawns, Peri-Peri Prawn Skewers, etc. There will also be delectable Mutton Biryani on the menu for a wholesome treat.

One can also try the Chef’s Special Apple Jalebi with Rabdi, a unique Jalebi made out of Apples for dessert.

What: MOB’s Barbeque Festival

Where: Ministry Of Barbeque, Wakad

When: 11th and 12th August 2019 (All Day)

How: Call 9035002800

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